22 min.
Preparation time
Preparation: 10 min.
Cooking: 22 min.
Gaps: no
Total: 22 min.
Servings
Serve: 22 persons
Weight Per Serving: 34g
Price Per Serving: 0.32$
71kcal
Nutrition
Calories: 71kcal
Protein: 20.33%
Fat: 26.17%
Carbs: 53.5%
Ingredients
- 8 basil leaves fresh
- 2 cloves garlic minced
- 1.5 cups low-moisture part-skim mozzarella cheese shredded divided kraft
- 0.3 cup slivered onions red
- 1 ready-to-use baked pizza crust
- 2 large plum tomatoes thinly sliced
Equipment
Directions
- Heat oven to 425F.
- Reserve 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.
- Place crust directly on middle oven rack.
- Bake 10 to 12 min. or until cheese is melted.
Nutrition Facts
Properties
Nutrition Score
1.3413043585808%
Flavonoids
Nutrients percent of daily need