Pizza Muffins

Ingredients

• 2.8 teaspoons double-acting baking powder 
• 1 large eggs 
• 2 cups flour all-purpose
• 1  garlic clove minced
• 6 tablespoons olive oil divided
• 0.3 cup onion finely chopped
• 1 teaspoon oregano dried
• 0.5 cup parmesan cheese freshly grated
• 0.8 teaspoon salt 
• 4 oz mozzarella cheese shredded
• 1 cup sacremento tomato juice 
• 0.3 cup turkey pepperoni diced

Equipment

• bowl
• frying pan
• oven

Directions

1. Saut onion and garlic in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes or until tender. Set aside.
2. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture.
3. Stir together onion mixture, tomato juice, egg, and remaining 4 Tbsp. oil, blending well; add to flour mixture, stirring just until dry ingredients are moistened. Spoon mixture into lightly greased muffin pans, filling two-thirds full.
4. Sprinkle evenly with grated Parmesan cheese.
5. Bake at 400 for 20 minutes or until lightly browned.
6. Let stand 3 minutes before removing from pans.