Pizza Pasta

Health score
16%
Pizza Pasta
45 min.
6
487kcal

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Pizza Pasta: A Delicious Twist on a Classic Comfort Food

Are you a fan of pizza but also love pasta? Why not combine these two beloved dishes into one mouth-watering meal? Pizza Pasta is a creative and tasty twist that brings the best of both worlds to your table. This recipe, which serves 6, can be ready in just 45 minutes, making it a perfect lunch, main course, or even a side dish for your next gathering.

With a caloric breakdown of 28.64% protein, 40.54% fat, and 30.82% carbs, Pizza Pasta offers a well-rounded meal that satisfies your cravings while keeping your diet in check. Each serving contains 487 calories, ensuring you get the energy you need without the guilt.

To create this delightful dish, you'll need a few simple ingredients: lean ground beef, a small diced onion, sliced pepperoni sausage, rotini pasta, shredded mozzarella cheese, and spaghetti sauce. With equipment like a frying pan, oven, pot, and baking pan, you're all set to embark on this culinary adventure.

Prepare to impress your family and friends with this unique and flavorful Pizza Pasta. It's a fusion recipe that promises comfort, taste, and a memorable dining experience. So, roll up your sleeves, preheat your oven, and let's get cooking!

Ingredients

  • pound ground beef lean
  • small onion diced
  • ounces pepperoni sliced
  • ounces rotini pasta 
  • cups mozzarella cheese shredded
  • 28 ounce pasta sauce 

Equipment

  • frying pan
  • oven
  • pot
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil.
  3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. In a medium skillet over medium-high heat, cook beef with onion until beef is brown.
  5. Drain.
  6. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  7. Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts

Calories487kcal
Protein28.64%
Fat40.54%
Carbs30.82%

Properties

Glycemic Index
28.17
Glycemic Load
14.14
Inflammation Score
-7
Nutrition Score
22.715216999469%

Flavonoids

Isorhamnetin
0.58mg
Kaempferol
0.08mg
Quercetin
2.37mg

Nutrients percent of daily need

Calories:487.48kcal
24.37%
Fat:21.85g
33.62%
Saturated Fat:10.12g
63.25%
Carbohydrates:37.38g
12.46%
Net Carbohydrates:33.99g
12.36%
Sugar:6.6g
7.33%
Cholesterol:94.7mg
31.57%
Sodium:1212.42mg
52.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.74g
69.47%
Selenium:49.72µg
71.03%
Vitamin B12:2.79µg
46.51%
Phosphorus:422.25mg
42.23%
Zinc:6.24mg
41.62%
Vitamin B3:7.1mg
35.51%
Manganese:0.63mg
31.72%
Vitamin B6:0.58mg
28.8%
Potassium:835.98mg
23.89%
Vitamin B2:0.39mg
22.81%
Calcium:228.07mg
22.81%
Iron:4mg
22.23%
Copper:0.35mg
17.27%
Magnesium:68.55mg
17.14%
Vitamin A:825.46IU
16.51%
Vitamin E:2.43mg
16.18%
Fiber:3.39g
13.57%
Vitamin B5:1.35mg
13.48%
Vitamin C:10.12mg
12.27%
Vitamin B1:0.16mg
10.97%
Folate:28.27µg
7.07%
Vitamin K:5.97µg
5.69%
Vitamin D:0.47µg
3.14%
Source:Allrecipes