45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 314g
Price Per Serving: 2.34$
487kcal
Nutrition
Calories: 487kcal
Protein: 28.64%
Fat: 40.54%
Carbs: 30.82%
Ingredients
- 1 pound ground beef lean
- 1 small onion diced
- 4 ounces pepperoni sliced
- 8 ounces rotini pasta
- 2 cups mozzarella cheese shredded
- 28 ounce pasta sauce
Equipment
- frying pan
- oven
- pot
- baking pan
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown.
- Drain.
- Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts
Properties
Nutrition Score
22.715216999469%
Flavonoids
Nutrients percent of daily need