Pizza Rustica

Ingredients

• 4  eggs 
• 20 servings pastry for 2-crust 9-inch pie
• 2 Tbsp parsley fresh chopped
• 1 lb sausage italian
• 1 cup polly-o all natural low-moisture milk mozzarella cheese shredded whole
• 0.5 cup parmesan cheese grated kraft
• 3 oz pancetta chopped
• 1.5 cups polly-o original ricotta cheese 

Equipment

• bowl
• oven

Directions

1. Heat oven to 375F.
2. Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
3. Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge.
4. Cut several slits in top crust to permit steam to escape.
5. Bake 1 hour or until golden brown.
6. Let stand 15 min. before serving.