Pizzelle Cookie Sorbet Sandwiches

Pizzelle Cookie Sorbet Sandwiches
45 min.
15
203kcal

Suggestions


Looking for a fun and refreshing treat to impress your guests? These Pizzelle Cookie Sorbet Sandwiches are the perfect combination of crispy, delicate cookies and vibrant, fruity sorbet. With a delicious blend of anise or lemon extract, these light, buttery pizzelle cookies form the ideal base for a sweet and tangy sorbet filling. Not only are these treats absolutely delicious, but they also offer a visually stunning contrast with the soft, colorful sorbet nestled between two golden brown cookies.

Perfect as a snack, appetizer, or even a light dessert for a summer gathering, these cookies and sorbet sandwiches are sure to be a hit. The crispy pizzelle cookies provide a satisfying crunch, while the sorbet brings a refreshing burst of fruity flavors. You can customize the sorbet flavors to suit your taste—whether you prefer tropical fruits like mango or classic berry blends, there’s a flavor for every palate.

With minimal prep time and an easy-to-follow process, these sandwich treats are as fun to make as they are to eat. Ready in just 45 minutes, and with only a few simple ingredients, you'll have a crowd-pleasing dessert that can be stored in the freezer for up to a month, so you can enjoy them whenever the craving strikes. Try these Pizzelle Cookie Sorbet Sandwiches today, and bring a little summer joy to any occasion!

Ingredients

  • large eggs lightly beaten
  • large egg whites lightly beaten
  • 0.5 teaspoon lemon extract pure
  • 0.5 cup butter light melted
  • 17.5 ounce sugar cookie mix ()
  • 0.5 teaspoon vanilla extract 
  • cups fruit assorted softened fruit-flavored

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • plastic wrap
  • aluminum foil
  • wax paper
  • spatula

Directions

  1. Preheat oven to 37
  2. Combine first 5 ingredients in a bowl, stirring with a whisk; add to cookie mix, stirring until smooth. Drop batter by level tablespoons about 2 inches apart onto baking sheets lined with nonstick foil or parchment paper. Using the back of a spoon, spread batter into 3-inch circles.
  3. Bake at 375 for 8 to 10 minutes or until cookies are golden brown around the edges.
  4. Remove from pans; cool completely on wire racks.
  5. Place about 3 tablespoons sorbet on 1 cookie; top with another cookie, and gently press until sorbet reaches edges. Carefully smooth sorbet around edges of the sandwich with spatula. Immediately wrap sandwich in plastic wrap or wax paper, and place in freezer. Repeat procedure using remaining sorbet and cookies. Freeze at least 2 hours before serving. Store in an airtight container in the freezer for up to 1 month.

Nutrition Facts

Calories203kcal
Protein4.53%
Fat28.81%
Carbs66.66%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
1.6600000080855%

Nutrients percent of daily need

Calories:203.18kcal
10.16%
Fat:6.56g
10.1%
Saturated Fat:2.85g
17.84%
Carbohydrates:34.16g
11.39%
Net Carbohydrates:33.4g
12.14%
Sugar:20.72g
23.03%
Cholesterol:20.88mg
6.96%
Sodium:108.14mg
4.7%
Alcohol:0.05g
100%
Alcohol %:0.06%
100%
Protein:2.32g
4.65%
Vitamin A:296.99IU
5.94%
Vitamin B2:0.05mg
3.13%
Fiber:0.76g
3.03%
Vitamin K:2.57µg
2.45%
Iron:0.41mg
2.3%
Selenium:1.54µg
2.2%
Folate:7.97µg
1.99%
Copper:0.04mg
1.93%
Vitamin B1:0.03mg
1.85%
Vitamin B3:0.33mg
1.63%
Potassium:56.25mg
1.61%
Phosphorus:15.35mg
1.53%
Vitamin C:1.04mg
1.26%
Vitamin E:0.16mg
1.08%
Source:My Recipes