Plantation Shrimp Pilau

Ingredients

• 6 slices bacon 
• 3 tablespoons butter 
• 0.8 cup celery chopped
• 1 tablespoon flour all-purpose
• 0.3 cup bell pepper green chopped
• 0.5 teaspoon pepper 
• 1 cup regular rice uncooked
• 1 teaspoon salt 
• 3 cups shrimp deveined peeled
• 2 cups water 
• 2 teaspoons worcestershire sauce 

Equipment

• frying pan
• sauce pan

Directions

1. Fry bacon in large skillet until crisp.
2. Drain bacon, reserving 3 tablespoons drippings. Crumble bacon, and set aside.
3. Combine water, salt, and drippings in a large saucepan. Bring to a boil; stir in rice. Reduce heat; cover and cook 20 minutes.
4. Sprinkle shrimp with Worcestershire sauce; dredge in flour. Saut shrimp, celery, and green pepper in butter for 3 minutes. Cover and cook 2 minutes.
5. Remove from heat, and stir into rice.
6. Add salt, pepper, and reserved bacon, stirring well.
7. Serve hot.