Are you tired of traditional chocolate recipes and looking for a unique twist to impress your friends and family? Look no further! This Gluten-Free and Dairy-Free Plastic Chocolate recipe is the perfect side dish to elevate your dessert game. With a total preparation time of 315 minutes and serving 6 persons, you can enjoy this delicious treat without compromising on your dietary preferences.
Each serving contains 558 kcal, offering a balanced caloric breakdown of 3.25% protein, 45.91% fat, and 50.84% carbohydrates. The best part? This recipe only requires a handful of ingredients, including light corn syrup and semisweet chocolate, along with a few basic pieces of equipment like a bowl, frying pan, and plastic wrap.
Get ready to indulge in a sticky, chocolatey experience that requires patience as it sets, preferably overnight. To ensure easy handling, dust your work surfaces with unsweetened cocoa powder to prevent any sticking. Say goodbye to ordinary chocolate treats and hello to this extraordinary Plastic Chocolate recipe that promises to delight your taste buds!
