Ploughman’s rolls

Health score
4%
Ploughman’s rolls
62 min.
8
289kcal

Suggestions


Imagine biting into a warm, fluffy roll that not only satisfies your hunger but also delights your taste buds with a medley of flavors. Our Ploughman’s Rolls are just that – a delicious, handcrafted delight that brings the essence of traditional British cuisine right to your table.

Perfect for any occasion, these rolls blend the rich, sharp taste of extra-mature cheddar with the creamy decadence of Brie, creating a mouthwatering filling that's further elevated by the crunch of fresh apples and the freshness of spring onions. The addition of celery seeds and poppy seeds adds a unique twist, making each bite an adventure.

Whether you're hosting a cozy gathering with friends, enjoying a picnic in the park, or looking for a unique addition to your lunchbox, these rolls are sure to impress. They can be enjoyed warm or cold, paired perfectly with your favorite pickle for a delightful burst of flavor. Moreover, they are made with simple ingredients and can be whipped up in about an hour, making them both a convenient and satisfying option for any day of the week.

Join us in the kitchen and discover the joy of baking with this easy and scrumptious recipe. Your family and friends will thank you!

Ingredients

  • tbsp celery seeds 
  • 500 pack bread dough 
  • 200 ml milk 
  • 100 extra-mature cheddar grated
  • 85 round of président brie diced english
  • small apples diced cored
  •  spring onion finely chopped
  • tbsp poppy seed 
  • servings pickle 

Equipment

  • baking sheet
  • oven
  • microwave

Directions

  1. Stir the celery seeds into the bread dough mix.
  2. Pour the milk into a jug, make up to 325ml with water, then warm to hand temperature (this is easy to do in the microwave).
  3. Add to the bread mix and bring together following pack instructions. Leave to rise in a warm place until about doubled in size.
  4. Meanwhile, mix together 85g of the cheddar, the Brie, apple and spring onions, and season a little.
  5. Divide the dough into 8 even pieces.
  6. Roll a piece into a roughly 10cm-wide circle (about the thickness of a naan), then spoon an eighth of the cheesy mixture into the middle. Gather up the edges of the dough around the filling and pinch together to seal firmly you dont want it to burst while baking. Turn the roll over so the pinched bit seals and squashes together underneath. Re-shape a little if necessary. Repeat with the remaining dough and filling, then sit on floured baking sheets, spaced a little apart. Cover with oiled cling film and set aside in a warm place for 30 mins more.
  7. Heat oven to 200C/180C fan/gas
  8. Brush the rolls with a splash of milk, scatter with the poppy seeds plus a pinch more celery seeds and the remaining cheddar, then bake for 20-22 mins. Eat warm or cold, with pickle.

Nutrition Facts

Calories289kcal
Protein14.76%
Fat34.59%
Carbs50.65%

Properties

Glycemic Index
20.13
Glycemic Load
1.28
Inflammation Score
-4
Nutrition Score
6.8308695036432%

Flavonoids

Cyanidin
0.29mg
Catechin
0.24mg
Epigallocatechin
0.05mg
Epicatechin
1.4mg
Epigallocatechin 3-gallate
0.04mg
Apigenin
0.64mg
Luteolin
6.22mg
Kaempferol
0.07mg
Quercetin
1.07mg

Nutrients percent of daily need

Calories:288.58kcal
14.43%
Fat:10.83g
16.66%
Saturated Fat:4.85g
30.33%
Carbohydrates:35.68g
11.89%
Net Carbohydrates:32.98g
11.99%
Sugar:4.21g
4.67%
Cholesterol:26.22mg
8.74%
Sodium:979.77mg
42.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.4g
20.79%
Calcium:208.19mg
20.82%
Vitamin K:18.16µg
17.3%
Phosphorus:130.84mg
13.08%
Vitamin B2:0.19mg
11.39%
Fiber:2.7g
10.82%
Manganese:0.18mg
9.15%
Selenium:5.83µg
8.33%
Vitamin A:389.26IU
7.79%
Vitamin B12:0.45µg
7.45%
Zinc:1.05mg
7.01%
Magnesium:22.07mg
5.52%
Potassium:184.74mg
5.28%
Vitamin B1:0.07mg
4.87%
Folate:18.19µg
4.55%
Vitamin B6:0.09mg
4.54%
Iron:0.76mg
4.23%
Vitamin C:2.94mg
3.56%
Copper:0.06mg
2.99%
Vitamin D:0.41µg
2.74%
Vitamin B5:0.27mg
2.71%
Vitamin E:0.29mg
1.92%
Vitamin B3:0.21mg
1.06%