Plum-Glazed Cornish Game Hens

Ingredients

• 4.5 pound cornish game hens 
• 1.3 ounce onion soup mix dry
• 0.8 cup jam 
• 2  kiwi fruit peeled sliced for garnish
• 0.5 teaspoon pepper red crushed

Equipment

• bowl
• slow cooker

Directions

1. Place the game hens in a slow cooker.
2. Sprinkle with red pepper flakes.
3. Mix the plum jam and onion soup mix together in a bowl until well blended.
4. Remove 1/4 cup of the jam mixture and refrigerate until needed.
5. Brush the remaining jam mixture over the hens.
6. Set the slow cooker on Low for 7 hours.
7. Brush the reserved glaze over the hens. Cook on Low 1 hour more.
8. Place hens on serving plates and garnish with kiwifruit slices.