Plum Pork Wraps

Ingredients

• 4 10-inch flour tortillas ()
• 0.3 cup green onions chopped
• 2 tablespoons hoisin sauce prepared (see notes)
• 1 pound pork tenderloin fat trimmed
• 2 cups napa cabbage shredded
• 2  firm-ripe plums pitted rinsed thinly sliced (10 oz. total)
• 0.3 cup rice vinegar 
• 0.5 teaspoon salad oil 
• 2 teaspoons soya sauce 

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer
• microwave

Directions

1. Rinse pork tenderloin and pat dry.
2. Pour oil into an ovenproof frying pan over high heat. When hot, add pork and cook, turning to brown all sides, until well browned, about 5 minutes.
3. Transfer pan with pork to a 400 regular or convection oven; bake until a thermometer inserted in center of thickest part of meat reaches 155, 15 to 18 minutes.
4. Let cool. Slice 1/4 inch thick.
5. In a bowl, mix vinegar and soy sauce.
6. Add cabbage and green onions and mix to coat.
7. Heat tortillas in microwave at full power (100%) until warm and pliable, 15 to 20 seconds.
8. Spread each tortilla with about 1/2 tablespoon hoisin sauce. Arrange a fourth of the pork and plum slices down the center of each tortilla; top with a fourth of the cabbage mixture.
9. Roll tortillas up around filling and slice in half crosswise.