Plum Pudding Sauce

Ingredients

• 1  eggs 
• 2 teaspoons flour all-purpose
• 2 tablespoons butter 
• 2 cups milk 
• 1 teaspoon vanilla extract 
• 0.8 cup sugar white

Equipment

• sauce pan

Directions

1. In a small saucepan over medium heat combine margarine, sugar and the egg.
2. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.