Indulge in the delightful fusion of a classic tart and the vibrant flavors of summer with this Plum Tomato Tart. This vegetarian recipe is not only a cinch to whip up, taking only 45 minutes from start to finish, but it also serves a generous 8 people. Each slice boasts a mere 171 calories, making it a guilt-free treat for your next gathering or casual dinner.
The star of this dish is the exquisite interplay between the buttery, flaky crust and the sun-ripened plum tomatoes. The crust, made from a simple blend of all-purpose flour, cold unsalted butter, and mozzarella, is both tender and crisp. It provides the perfect base for a generous layer of homemade tomato filling, a rich, hearty mixture of plum tomatoes, tomato paste, and a medley of fresh basil and onions, seasoned to perfection with a hint of salt and pepper.
The tart is then adorned with an array of thinly sliced cherry or grape tomatoes, adding a burst of color and a sweet contrast to the savory filling. The finishing touch is a sprinkle of shredded mozzarella, which melts seductively over the top, and a garnish of fresh basil leaves, offering a fragrant, herbal note that ties the dish together.
Whether you're a seasoned home cook or a baking novice, this Plum Tomato Tart is sure to impress. It's the perfect dish for those who love to savor the simplicity of fresh ingredients and the joy of baking. So, why not give it a try and let the aroma of baking tomatoes and buttery pastry fill your home? It's a recipe that promises to become a staple in your culinary repertoire, a delightful reminder of the beauty of simple, seasonal cooking.