Po' Boy Sandwiches

Ingredients

• 1 bunch arugula washed and dried
• 5  roasted baby back pork ribs 
• 1  baguette cut into 4 pieces
• 0.5 cup kalamata black pitted roughly chopped
• 0.3 cup olive pesto green

Equipment

Directions

1. Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally.
2. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.