Indulge in a delightful morning treat with our Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou. This simple yet elegant breakfast dish will brighten your day and tantalize your taste buds. Imagine the rich, buttery flavor of thick slices of brioche, toasted to golden perfection, acting as the perfect canvas for perfectly poached eggs. Each egg, with its glistening white and a luscious, runny yolk, adds a luxurious touch to your meal.
The crowning glory of this dish is the homemade pistou—a fragrant blend of fresh basil, garlic, and extra-virgin olive oil. This vibrant green sauce not only enhances the flavors but also brings a fresh, herbal note that harmonizes beautifully with the eggs and cheese. And let’s not forget the delicate shavings of Parmesan, which add a savory depth and a creamy richness that elevates this dish to a whole new level.
Ready in just 20 minutes and boasting only 643 calories for two servings, this recipe is perfect for a leisurely weekend brunch or a quick weekday breakfast that feels special. Treat yourself and a loved one to a dish that combines comforting textures, refreshing flavors, and a touch of gourmet flair. Bon Appétit!
