Polish Style Lasagna

Ingredients

• 0.5 cup butter 
• 8 ounce cream cheese 
• 9  lasagne pasta sheets uncooked
• 1  onion sliced
• 2.7 cups potatoes dry

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook lasagna noodles according to package directions.
3. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
4. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
5. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
6. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish.
7. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
8. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.