Polka-Dotted Banana Pops

Ingredients

• 1 large banana 
• 1 Tbsp mint 
• 2 Tbsp creamy peanut butter 
• 24  vanilla wafers mini

Equipment

• frying pan

Directions

1. Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
2. Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
3. Serve immediately. Or, place in shallow pan. Freeze several hours.
4. Remove from freezer a few min. before serving to soften slightly.