POLLY-O® Quick Focaccia

POLLY-O® Quick Focaccia
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25 min.
25
70kcal

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Ingredients

  • 1.5 tsp rosemary fresh
  • 0.8 tsp thyme leaves fresh
  • 1.5 cups polly-o so-quick low-moisture milk mozzarella shredded whole with parmesan cheese finely
  • 1 Tbsp olive oil 
  • 2 Tbsp marinated olives black pitted sliced
  • 1  pizza crust italian
  • 0.3 cup onions red thinly sliced

Equipment

  • oven

Directions

  1. Preheat oven to 450F.
  2. Brush pizza crust lightly with oil.
  3. Top with cheese, onions, olives and seasonings.
  4. Place directly on oven rack.
  5. Bake 8 to 10 min. or until cheese is melted.
  6. Cut into 6 wedges to serve.

Nutrition Facts

Calories70kcal
Protein17.6%
Fat35.62%
Carbs46.78%

Properties

Glycemic Index
2.88
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.1473913048596%

Flavonoids

Naringenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:70kcal
3.5%
Fat:2.76g
4.25%
Saturated Fat:1.25g
7.78%
Carbohydrates:8.17g
2.72%
Net Carbohydrates:7.87g
2.86%
Sugar:0.43g
0.48%
Cholesterol:4.41mg
1.47%
Sodium:141.46mg
6.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.07g
6.15%
Calcium:62.32mg
6.23%
Phosphorus:36.68mg
3.67%
Selenium:1.82µg
2.61%
Iron:0.46mg
2.56%
Vitamin B12:0.11µg
1.86%
Zinc:0.25mg
1.66%
Vitamin B2:0.03mg
1.47%
Fiber:0.3g
1.19%
OnionsRosemaryMediterraneanItalianEuropean
Source:Kraft Recipes

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