Pomegranate-Ginger Prosecco Cocktails

Vegetarian
Vegan
Gluten Free
Dairy Free
Pomegranate-Ginger Prosecco Cocktails
25 min.
2
516kcal

Suggestions


Indulge in the vibrant flavors of our Pomegranate-Ginger Prosecco Cocktails, a delightful beverage that perfectly balances the sweetness of pomegranate with the zesty kick of fresh ginger. This refreshing drink is not only a feast for the senses but also caters to a variety of dietary preferences, making it a fantastic choice for everyone at your gathering. Whether you're hosting a brunch, celebrating a special occasion, or simply unwinding after a long day, this cocktail is sure to impress.

With a preparation time of just 25 minutes, you can whip up this elegant drink in no time. The combination of gin and prosecco creates a bubbly, effervescent experience, while the ginger simple syrup adds a warm, aromatic touch that elevates the overall flavor profile. Garnished with pomegranate seeds, each sip is a burst of color and taste, making it as visually appealing as it is delicious.

Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, this cocktail is a versatile addition to any menu. So gather your friends, raise your glasses, and toast to good times with this exquisite Pomegranate-Ginger Prosecco Cocktail that promises to be a crowd-pleaser!

Ingredients

  • tablespoons ginger fresh finely chopped
  • oz hendrick's gin 
  • servings ice cubes 
  • oz pomegranate juice 
  • tablespoon pomegranate seeds 
  • oz simple syrup glaze (above)
  • cup sugar 
  • cup water 
  • oz frangelico 
  • oz frangelico 

Equipment

  • bowl
  • sauce pan

Directions

  1. In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot.
  2. Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
  3. In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved.
  4. Let stand 15 minutes. Use within 2 days.
  5. Fill martini shaker with ice.
  6. Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended.
  7. Pour into prepared martini glasses; add prosecco.
  8. Garnish with pomegranate seeds.

Nutrition Facts

Calories516kcal
Protein0.25%
Fat1.04%
Carbs98.71%

Properties

Glycemic Index
83.55
Glycemic Load
70.71
Inflammation Score
-1
Nutrition Score
1.7230434625045%

Flavonoids

Cyanidin
0.68mg
Delphinidin
0.23mg
Pelargonidin
0.03mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.01mg
Quercetin
0.31mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:515.75kcal
25.79%
Fat:0.54g
0.83%
Saturated Fat:0.05g
0.28%
Carbohydrates:116.33g
38.78%
Net Carbohydrates:115.86g
42.13%
Sugar:114.89g
127.66%
Cholesterol:0mg
0%
Sodium:21.91mg
0.95%
Alcohol:9.47g
100%
Alcohol %:3.34%
100%
Protein:0.3g
0.59%
Vitamin K:4.19µg
3.99%
Copper:0.08mg
3.86%
Iron:0.66mg
3.69%
Potassium:118.92mg
3.4%
Manganese:0.06mg
3.05%
Folate:10.42µg
2.61%
Vitamin B2:0.04mg
2.31%
Magnesium:9.05mg
2.26%
Vitamin B1:0.03mg
2.08%
Fiber:0.47g
1.87%
Vitamin B6:0.03mg
1.42%
Vitamin C:1.14mg
1.39%
Calcium:13.06mg
1.31%
Selenium:0.87µg
1.24%
Vitamin B5:0.12mg
1.23%
Vitamin E:0.17mg
1.14%
Phosphorus:10.47mg
1.05%