Pomegranate Orange Bread

Vegetarian
Health score
1%
Pomegranate Orange Bread
270 min.
12
214kcal

Suggestions


Indulge in the delightful flavors of our Pomegranate Orange Bread, a perfect treat for any occasion! This vegetarian-friendly recipe combines the zesty brightness of fresh oranges with the sweet, juicy burst of pomegranate seeds, creating a harmonious blend that will tantalize your taste buds. Whether you're looking for a unique addition to your brunch table or a sweet snack to enjoy with your afternoon tea, this bread is sure to impress.

With a preparation time of just 270 minutes, you can easily whip up this delicious loaf and let it fill your kitchen with an irresistible aroma. The combination of Greek yogurt and melted butter ensures a moist and tender crumb, while the vibrant orange peel adds a refreshing citrus note. Each slice is not only a feast for the palate but also a visual delight, thanks to the ruby-red pomegranate seeds that dot the bread.

Perfect for sharing with friends and family, this recipe yields 12 servings, making it an ideal choice for gatherings or celebrations. Plus, with only 214 calories per serving, you can enjoy this sweet treat without the guilt. Drizzled with a simple orange glaze, this Pomegranate Orange Bread is the ultimate way to brighten your day. So, roll up your sleeves and get ready to bake a loaf that will leave everyone asking for seconds!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.3 cup butter melted
  •  eggs 
  • cups flour all-purpose
  • 0.8 cup granulated sugar 
  • oz yogurt plain yoplait® (from 2-lb container)
  • 0.5 cup orange juice fresh
  • tablespoon orange juice 
  • teaspoons orange zest grated
  • cup pomegranate seeds 
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350F. Grease bottom and sides of 8 1/2x4 1/2-inch loaf pan with shortening or cooking spray.
  2. In medium bowl, stir together flour, granulated sugar, baking powder, baking soda and salt. In another bowl, beat yogurt, orange peel, 1/2 cup orange juice, the melted butter and eggs with whisk.
  3. Add to dry ingredients; stir together until just combined. Fold in pomegranate seeds.
  4. Pour into pan.
  5. Bake 55 to 65 minutes or until toothpick inserted in center of loaf comes out clean.
  6. Cool in pan 15 minutes.
  7. Remove from pan to cooling rack. Cool completely, at least 3 hours.
  8. Mix powdered sugar and 1 tablespoon orange juice with whisk; drizzle over bread. Allow glaze to harden before slicing and serving.

Nutrition Facts

Calories214kcal
Protein7.24%
Fat22.52%
Carbs70.24%

Properties

Glycemic Index
39.76
Glycemic Load
22.45
Inflammation Score
-3
Nutrition Score
5.5326086697371%

Flavonoids

Catechin
0.05mg
Epigallocatechin
0.02mg
Epicatechin
0.01mg
Eriodictyol
0.02mg
Hesperetin
1.4mg
Naringenin
0.25mg
Myricetin
0.01mg
Quercetin
0.03mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:213.67kcal
10.68%
Fat:5.42g
8.34%
Saturated Fat:3.01g
18.81%
Carbohydrates:38.05g
12.68%
Net Carbohydrates:36.88g
13.41%
Sugar:20.97g
23.3%
Cholesterol:39.29mg
13.1%
Sodium:244.02mg
10.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.92g
7.85%
Selenium:9.86µg
14.09%
Folate:51.52µg
12.88%
Vitamin B1:0.19mg
12.73%
Vitamin B2:0.17mg
10.15%
Vitamin C:7.79mg
9.45%
Manganese:0.16mg
8.18%
Phosphorus:69.56mg
6.96%
Iron:1.24mg
6.86%
Vitamin B3:1.34mg
6.69%
Calcium:58.33mg
5.83%
Fiber:1.17g
4.68%
Vitamin A:196.71IU
3.93%
Vitamin B5:0.34mg
3.39%
Copper:0.06mg
3.25%
Potassium:112.45mg
3.21%
Magnesium:10.4mg
2.6%
Zinc:0.38mg
2.57%
Vitamin K:2.7µg
2.57%
Vitamin B12:0.13µg
2.1%
Vitamin B6:0.04mg
2.09%
Vitamin E:0.3mg
1.97%
Vitamin D:0.16µg
1.07%