Pomodoro Sauce

Ingredients

• 4 servings cheese and herb ravioli cooked for serving
• 3 tablespoons herbs fresh chopped (oregano, basil, parsley)
• 2  garlic cloves minced
• 2 tablespoons olive oil 
• 2 tablespoons onion diced
• 4 servings salt and pepper to taste
• 1 pinch sugar 
• 2  tomatoes chopped

Equipment

• sauce pan

Directions

1. In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes.
2. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar.
3. Serve with cheese and herb ravioli.