Pony Cake

Health score
1%
Pony Cake
240 min.
12
497kcal

Suggestions


Are you ready to impress your friends and family with a delightful dessert that’s as fun to make as it is to eat? Introducing the Pony Cake, a whimsical treat that’s perfect for birthdays, celebrations, or any occasion that calls for a touch of sweetness and creativity. This cake is not just a dessert; it’s a centerpiece that will bring smiles and spark joy among both kids and adults alike.

With its vibrant colors and charming design, the Pony Cake is sure to be the highlight of your dessert table. The combination of rich chocolate and creamy vanilla frosting creates a deliciously indulgent flavor that will have everyone coming back for seconds. Plus, the process of assembling the cake is a fantastic way to unleash your inner artist, allowing you to pipe and decorate to your heart's content.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun. It requires just a few simple ingredients, and the end result is a stunning cake that looks like it came straight from a bakery. So gather your loved ones, roll up your sleeves, and get ready to create a Pony Cake that will not only satisfy your sweet tooth but also create lasting memories. Let’s get baking!

Ingredients

  • box duncan hines devil's food cake yellow
  • container chocolate frosting 
  • small mint-filled chocolate squares 
  •  eggs 
  • 12 servings food coloring red
  • container vanilla frosting 
  • 0.5 cup vegetable oil 
  • cup water 
  • 12 servings frangelico with wrapping paper and plastic food wrap or foil (20xes)
  • 12 servings frangelico with wrapping paper and plastic food wrap or foil (20xes)

Equipment

  • bowl
  • oven
  • hand mixer
  • spatula
  • serrated knife

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Grease or spray two 9-inch round cake pans. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter between pans.
  2. Bake as directed on box for 9-inch rounds. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze cakes 30 to 60 minutes or until firm.
  3. Meanwhile, in small bowl, tint 1/4 cup vanilla frosting with red food color to make pink; place in resealable plastic freezer bag.
  4. Place 1/2 cup chocolate frosting in another resealable plastic freezer bag.
  5. Cut small tip off 1 corner of each bag. In medium bowl, stir together remaining vanilla frosting and chocolate frosting to make light brown frosting.
  6. Using serrated knife, cut off rounded portion of top of each cake to make level. Turn cakes cut sides down.
  7. Cut cakes as shown in template (template can be found under the Tips below). On tray, arrange cake pieces as shown in template, attaching pieces to each other and to tray with small amount of light brown frosting.
  8. Spread thin layer of light brown frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
  9. Frost entire cake with light brown frosting. With pink frosting, pipe on blanket; spread with metal spatula to make smooth. With darker chocolate frosting, pipe number on blanket. Pipe on hooves; spread to make smooth. Pipe on mane and tail, leaving in long strands to look like hair. Attach mint for eye. Store loosely covered.

Nutrition Facts

Calories497kcal
Protein3.06%
Fat37.44%
Carbs59.5%

Properties

Glycemic Index
3.58
Glycemic Load
11.24
Inflammation Score
-2
Nutrition Score
6.4891303997163%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:496.73kcal
24.84%
Fat:21.36g
32.86%
Saturated Fat:5.03g
31.42%
Carbohydrates:76.37g
25.46%
Net Carbohydrates:75.16g
27.33%
Sugar:59.9g
66.56%
Cholesterol:40.92mg
13.64%
Sodium:453.55mg
19.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.72mg
1.57%
Protein:3.93g
7.86%
Phosphorus:155.79mg
15.58%
Vitamin B2:0.23mg
13.58%
Iron:2.41mg
13.42%
Vitamin E:1.84mg
12.28%
Selenium:8.18µg
11.69%
Copper:0.23mg
11.54%
Vitamin K:9.75µg
9.28%
Manganese:0.17mg
8.75%
Folate:31.04µg
7.76%
Magnesium:26.82mg
6.7%
Calcium:65.13mg
6.51%
Potassium:221.53mg
6.33%
Vitamin B1:0.07mg
4.96%
Fiber:1.21g
4.84%
Zinc:0.57mg
3.79%
Vitamin B3:0.72mg
3.58%
Vitamin B5:0.25mg
2.5%
Vitamin B6:0.03mg
1.74%
Vitamin B12:0.1µg
1.63%
Vitamin D:0.22µg
1.47%
Vitamin A:64.4IU
1.29%