Popovers

Ingredients

• 1 tablespoon butter melted
• 2  eggs 
• 1 cup flour all-purpose
• 1 cup milk 
• 0.5 teaspoon salt 

Equipment

• oven
• hand mixer
• muffin tray

Directions

1. Beat eggs with electric mixer until light and fluffy.
2. Add flour and milk alternately, beginning and ending with flour; beat well after each addition. Stir in butter and salt.
3. Heat a well-greased muffin pan in a 450 oven for 3 minutes or until very hot. Spoon batter into muffin pans, filling two-thirds full.
4. Bake at 425 for 20 minutes; reduce heat to 350, and bake an additional 20 minutes.
5. Serve immediately.