Indulge in the delightful flavors of our Poppy Seed and Onion Crescent Rolls, a perfect vegetarian treat that will elevate any meal. These rolls are not just a side dish; they are a celebration of taste and texture, combining the nutty crunch of poppy seeds with the sweet, caramelized goodness of sautéed onions. Whether you're hosting a family gathering or simply looking to impress at your next dinner party, these crescent rolls are sure to be a hit.
Ready in just 45 minutes, this recipe yields 24 servings, making it ideal for sharing. Each roll is a warm, fluffy bite that boasts a satisfying blend of all-purpose and whole wheat flour, ensuring a wholesome experience with every mouthful. The addition of butter and olive oil creates a rich, tender dough that envelops the savory onion filling, while a light brushing of egg and milk gives them a beautiful golden finish.
Perfect for brunch, as an appetizer, or alongside your favorite soup or salad, these crescent rolls are versatile and easy to make. With a caloric count of only 147 kcal per roll, you can enjoy them guilt-free. So roll up your sleeves and get ready to impress your friends and family with these irresistible Poppy Seed and Onion Crescent Rolls!