70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 127g
Price Per Serving: 0.66$
351kcal
Nutrition
Calories: 351kcal
Protein: 5.79%
Fat: 32.92%
Carbs: 61.29%
Ingredients
- 4 eggs
- 0.3 cup poppy seeds
- 1 cup cup heavy whipping cream sour
- 1 cup vegetable oil
- 0.5 cup sugar white
- 18.3 ounce duncan hines classic decadent cake mix yellow
Equipment
- bowl
- frying pan
- oven
- toothpicks
- kugelhopf pan
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
- In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar.
- Mix until smooth. Beat in eggs one at a time.
- Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
Properties
Nutrition Score
7.7217391794143%
Nutrients percent of daily need