Poppy Seed Bundt Cake II

Health score
1%
Poppy Seed Bundt Cake II
70 min.
10
351kcal

Suggestions

Ingredients

  •  eggs 
  • 0.3 cup poppy seeds 
  • cup cup heavy whipping cream sour
  • cup vegetable oil 
  • 0.5 cup sugar white
  • 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • kugelhopf pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar.
  3. Mix until smooth. Beat in eggs one at a time.
  4. Pour batter into prepared pan.
  5. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts

Calories351kcal
Protein5.79%
Fat32.92%
Carbs61.29%

Properties

Glycemic Index
7.51
Glycemic Load
6.99
Inflammation Score
-3
Nutrition Score
7.7217391794143%

Nutrients percent of daily need

Calories:351.27kcal
17.56%
Fat:13.01g
20.01%
Saturated Fat:4.49g
28.06%
Carbohydrates:54.49g
18.16%
Net Carbohydrates:53.38g
19.41%
Sugar:33.3g
37%
Cholesterol:79.04mg
26.35%
Sodium:409.52mg
17.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.14g
10.29%
Phosphorus:234.47mg
23.45%
Calcium:178.3mg
17.83%
Vitamin B2:0.24mg
14.29%
Manganese:0.27mg
13.72%
Folate:46.88µg
11.72%
Selenium:8.2µg
11.72%
Vitamin B1:0.15mg
10.17%
Vitamin K:9.92µg
9.44%
Iron:1.65mg
9.17%
Vitamin E:1.15mg
7.66%
Vitamin B3:1.25mg
6.27%
Vitamin B5:0.54mg
5.44%
Vitamin A:238.33IU
4.77%
Copper:0.1mg
4.77%
Magnesium:18.26mg
4.57%
Fiber:1.11g
4.43%
Vitamin B12:0.26µg
4.28%
Zinc:0.64mg
4.27%
Vitamin B6:0.09mg
4.27%
Potassium:95.53mg
2.73%
Vitamin D:0.35µg
2.35%
Source:Allrecipes