Poppy Seed Cake

Ingredients

• 1 Tbsp butter melted
• 8 oz knudsen cream sour
• 0.5 cup cream sherry 
• 4  eggs 
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 Tbsp milk 
• 0.5 cup miracle whip dressing 
• 1 Tbsp orange juice 
• 0.5 tsp orange zest 
• 0.3 cup poppy seed 
• 1 cup powdered sugar 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• frying pan
• oven
• knife
• wire rack
• blender
• toothpicks

Directions

1. Heat oven to 350F.
2. Beat first 7 ingredients with mixer until blended.
3. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4. Bake 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
5. Mix remaining ingredients until blended; drizzle over cake.