1.5 cups meat from a rotisserie chicken cubed cooked
0.3 cup cranberries dried
2 cups fusilli pasta (spiral)
6 tablespoons onion chopped
0.5 cup poppy seed salad dressing
0.3 cup slivered almonds
Equipment
bowl
pot
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
