Pork and Corn Stuffing Bake

Ingredients

• 1 tablespoon brown sugar packed
• 0.3 cup celery finely chopped
• 10.8 ounce campbell's® condensed cream of celery soup fat free 98% canned
• 1 small onion finely chopped
• 4  pork chops boneless
• 1 teaspoon spicy brown mustard 
• 1.5 cups herb seasoned stuffing pepperidge farm®
• 0.5 cup kernel corn whole

Equipment

• bowl
• oven

Directions

1. Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork.
2. Stir the brown sugar and mustard in a small bowl until the mixture is smooth.
3. Spread the mixture on the pork.
4. Bake at 400 degrees F for 30 minutes or until the pork is cooked through.