Pork-and-Green Bean Stir-Fry

Ingredients

• 4 servings rice noodles hot cooked thin
• 2  garlic cloves thinly sliced
• 0.3 teaspoon ground pepper red
• 1.5 pounds ground pork 
• 8 oz haricots verts thin ( green beans)
• 1 halves garnishes: jalapeño pepper red thinly sliced
• 1 tablespoon juice of lime fresh
• 0.5 teaspoon lime zest loosely packed
• 0.5 teaspoon salt 
• 0.8 cup regular teriyaki sauce 
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium-high heat, stirring often, 7 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
2. Cook green beans in hot oil in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred.
3. Stir together teriyaki sauce and next 2 ingredients.
4. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat.
5. Serve immediately over rice or noodles.
6. Note: We tested with Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce.