Looking for a delicious and easy-to-make main dish that's both gluten-free and dairy-free? Look no further than this Pork and Squash Stir-Fry! This tasty recipe serves 6 and is ready in just 45 minutes, making it the perfect lunch or dinner option. Each serving contains only 233 calories, so you can enjoy a hearty meal without guilt.
This stir-fry features tender pieces of pork tenderloin, paired with flavorful butternut squash. The combination of ingredients creates a delightful balance of sweet, tangy, and savory flavors. The dish is not only gluten-free and dairy-free but also packed with nutrients, making it a healthy and satisfying option for the whole family.
To create this mouth-watering meal, you'll need a variety of ingredients, including balsamic vinegar, butternut squash, cinnamon, cornstarch, fresh ginger, green onions, pork tenderloin, low-sodium soy sauce, orange rind, peanut oil, salt, and sugar. With the help of a bowl, frying pan, whisk, plastic wrap, and a microwave, you'll be able to whip up this scrumptious dish in no time.
Whether you're cooking for a family dinner or a casual lunch, this Pork and Squash Stir-Fry is sure to impress. And for your little ones, you can easily modify the recipe to create a suitable toddler-friendly version, ensuring that everyone can enjoy this delectable dish. So why wait? Give this Pork and Squash Stir-Fry a try and treat your taste buds to a culinary adventure!
