Pork & Black Bean Chili

Ingredients

• 6 slices oscar mayer bacon cut into 1/2-inch pieces
• 30 oz black beans drained canned
• 28 oz canned tomatoes undrained canned
• 0.5 cup knudsen cream sour
• 0.5 tsp ground pepper red (cayenne)
• 1 medium onion chopped
• 0.5 tsp paprika 
• 1  plantains cut into 1/2-inch cubes
• 1.5 lb pork tenderloin cut into bite-size pieces
• 42 servings ritz crackers 

Equipment

• bowl
• sauce pan

Directions

1. Cook onions and bacon in large saucepan on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally.
2. Add tenderloin pieces; cook 8 min. or until evenly browned, stirring occasionally. Stir in pepper and paprika; cook 1 min.
3. Add beans and tomatoes; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min., stirring occasionally.
4. Add plantains; cook 5 min. or until heated through.
5. Spoon into eight bowls; top with sour cream.
6. Serve with the crackers.