Pork Chop & Hominy Bake

Ingredients

• 1.8 lb pork chops bone-in
• 6 oz take southwest three cheese recipe cheese breadcrumb mix mixed fresh
• 1 Tbsp cilantro leaves fresh chopped
• 31 oz hominy undrained canned
• 1 large onion finely chopped
• 1  jalapeão pepper finely chopped
• 3  radishes thinly sliced

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Combine hominy, onions and peppers in 13x9-inch baking dish.
3. Top with chops; sprinkle with cheese mixture.
4. Bake 35 min. or until chops are done (150F).
5. Serve topped with radishes and cilantro.