Pork Chop-Stuffed French Toast Recipe

Ingredients

• 0.3 teaspoon pepper black
• 4 tablespoons butter 
• 0.3 teaspoon cinnamon 
• 6  eggs 
• 0.3 cup milk 
• 6  pork chops boneless
• 0.5 teaspoon salt 
• 0.5 teaspoon sugar 
• 0.5 teaspoon vanilla extract 
• 6 slices texas toast croutons white thick toast style

Equipment

• bowl
• frying pan
• baking sheet
• whisk
• aluminum foil
• broiler
• serrated knife

Directions

1. Preheat the broiler on high, with the rack 5 to 6 inches from the heat. In a small bowl, mix together the salt, sugar, pepper and cinnamon. Season the pork chops on both sides with the salt mixture.
2. Place the chops on a baking sheet and broil for 2 to 3 minutes, until lightly browned. Flip the chops and cook for 2 to 3 minutes more, until firm to the touch.
3. Transfer the chops to a plate. Tent loosely with aluminum foil and set aside.In a shallow bowl, whisk together the eggs, milk and vanilla until frothy. With a sharp serrated knife, split the bread horizontally, leaving one end intact like a book.
4. Place a pork chop inside each slice of bread. Preheat a large skillet over medium-low heat.
5. Add 2 tablespoons of the butter and heat until melted. Dip one bread pack­age into the egg mixture, coating well.
6. Place it directly in the skillet.Repeat for two more slices, or whatever will fit in your pan. Cook for 2 to 3 minutes, until golden brown. Flip and cook 2 to 3 minutes more, until the other side is golden brown.
7. Transfer the stuffed toast to a platter and cover loosely. Repeat the process, using the remaining butter and bread until done.
8. Serve immediately.Try out these French toast recipes for brunch on Food Republic:Thai Iced Tea French Toast Recipe
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