Pork Chop-Stuffing Bake

Ingredients

• 10 oz cream of mushroom soup canned
• 1 large onion chopped
• 1.5 lb pork chops boneless
• 0.5 cup cheddar cheese shredded kraft
• 6 oz stove top stuffing mix for chicken
• 0.5 tsp thyme leaves dried

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides.
3. Mix soup, onions and thyme; spoon over chops.
4. Top chops with stuffing; sprinkle with cheese.
5. Bake 20 to 25 min. or until chops are done (145F).
6. Remove from oven; let stand 3 min. before serving.