Pork Chop Supper

Ingredients

• 0.5 cup flour all-purpose
• 6  pork loin chops bone-in (3/ and 8 ounces each)
• 2 tablespoons olive oil 
• 2 teaspoons thyme dried
• 2 teaspoons salt 
• 0.3 teaspoon pepper 
• 2.3 pounds potatoes 
• 5 medium carrots sliced
• 1 medium onion cut into wedges
• 3 cups beef broth 

Equipment

• frying pan
• kitchen thermometer
• ziploc bags

Directions

1. Place flour in a large resealable plastic bag.
2. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides.
3. Sprinkle with thyme, salt and pepper.
4. Peel potatoes and cut into 3/4-in. cubes.
5. Add the potatoes, carrots and onion to the skillet.
6. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 145°.