Pork Chop Supper: A Dairy-Free Delight
Are you a fan of savory, comforting meals that are easy to prepare and packed with flavor? Look no further! This Pork Chop Supper is the perfect solution for your next lunch or dinner gathering. With its dairy-free ingredients, it's also ideal for those with dietary restrictions.
This hearty dish serves 6 and is ready in just 65 minutes, making it a fantastic option for busy weeknights or when you're entertaining guests. Each serving contains 456 calories, providing a well-balanced meal that won't leave you feeling weighed down.
The star of the show is, of course, the pork chops. Bone-in pork loin chops, seasoned with dried thyme, salt, and pepper, are first coated in flour and then pan-fried to golden perfection. The aroma alone will have your family or guests eagerly awaiting their plates.
But wait, there's more! To round out the meal, large potatoes and carrots are added to the skillet, along with sliced onions, and simmered in a flavorful beef broth. This creates a delectable one-pan meal where the flavors meld together beautifully, ensuring that every bite is as delicious as the last.
Grab your frying pan, a kitchen thermometer, and a ziploc bag, and get ready to impress your loved ones with this easy-to-make, dairy-free Pork Chop Supper. It's a main dish that's sure to become a family favorite. Bon appétit!
