Pork Chops a la Slow Cooker

Ingredients

• 10.5 ounce condensed chicken with rice soup canned
• 1 teaspoon mustard dry
• 0.5 cup flour all-purpose
• 2 tablespoons olive oil 
• 4  pork chops thick cut
• 1 teaspoon seasoning salt 

Equipment

• frying pan
• slow cooker

Directions

1. In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
2. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
3. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.