Pork Chops and Gravy

Ingredients

• 0.5 cup all purpose flour 
• 10.8 ounce condensed chicken broth undiluted canned
• 1.5 teaspoons mustard dry
• 0.5 teaspoon garlic powder 
• 6  pork chops 1-inch-thick lean
• 0.5 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• slow cooker

Directions

1. Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside.
2. Combine remaining flour mixture and chicken broth in a 3 1/2-quart slow cooker.
3. Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.
4. Cook, covered, on HIGH 2 to 2 1/2 hours or until tender.
5. Serve with hot rice or mashed potatoes.