Pork Chops in Pear-Dijon Sauce

Ingredients

• 0.3 cup grey poupon dijon mustard 
• 0.3 cup flour 
• 0.3 tsp ground pepper black
• 2 Tbsp olive oil 
• 16 oz pear in juice drained canned
• 1.5 lb pork chops boneless
• 0.5 cup port wine 
• 0.3 tsp salt 

Equipment

• frying pan

Directions

1. Mix flour, salt and pepper in shallow dish.
2. Add chops; turn to evenly coat both sides of each chop.
3. Heat oil in large skillet on medium heat.
4. Add chops; cook 5 to 7 min. on each side or until done.
5. Remove chops from skillet, reserving drippings in skillet; cover to keep warm.
6. Add wine to skillet. Bring to boil, stirring frequently to loosen browned bits from bottom of skillet. Stir in mustard.
7. Add pears; return to boil. Simmer on medium-low heat 5 min. or until sauce is thickened. Spoon over chops.