Pork Chops to Live For

Ingredients

• 21.5 ounce cream of mushroom soup canned
• 1  eggs beaten
• 0.5 cup flour all-purpose
• 2 cups milk 
• 1 large onion sliced
• 4  pork chops 
• 2 tablespoons shortening 

Equipment

• frying pan
• slow cooker

Directions

1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
2. Place pork chops into a slow cooker, and arrange sliced onions over meat.
3. Pour soup and milk over the meat and onions.
4. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.