Pork Chops with Apples & Creamy Mustard Sauce

Ingredients

• 0.8 cup chicken broth 
• 4 oz philadelphia cream cheese cubed ()
• 2 Tbsp grey poupon dijon mustard 
• 1 Tbsp flour 
• 1 small gala apple halved thinly sliced
• 2 tsp oil 
• 1 small onion chopped
• 0.5 tsp pepper 
• 1 lb pork chops boneless
• 0.5 tsp thyme leaves dried

Equipment

• frying pan

Directions

1. Mix first 3 ingredients on small plate.
2. Add chops, 1 at a time, turning to evenly coat both sides of chop.
3. Heat oil in large nonstick skillet on medium heat.
4. Add chops; cook 5 min. on each side or until done (145F).
5. Transfer to plate; cover to keep warm.
6. Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min.
7. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently.
8. Serve spooned over chops.