Pork Fricassee With Sweet Potatoes

Ingredients

• 1 cup vermouth dry
• 3 tablespoons flour all-purpose
• 5  garlic cloves minced
• 1 cup low-salt chicken broth 
• 8 ounce mushrooms quartered
• 1 cup onion chopped
• 0.3 teaspoon pepper 
• 1 pound boned pork loin cut into 1-inch cubes
• 0.5 teaspoon salt 
• 3 cups sweet potatoes and into cubed peeled 1-inch 1 pound
• 1 tablespoon vegetable oil 
• 1 tablespoon or dried fresh chopped

Equipment

• frying pan
• dutch oven

Directions

1. Combine flour, salt, and pepper in a shallow dish; dredge pork in flour mixture.
2. Heat vegetable oil in a large Dutch oven over medium-high heat.
3. Add pork and onion, and saut 4 minutes. Stir in vermouth and broth, scraping pan to loosen browned bits.
4. Add potato and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 40 minutes, stirring occasionally.