Pork Fried Rice

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 2  eggs beaten
• 1.5 cups chicken broth fat-free reduced-sodium
• 4  green onions sliced
• 1.5 cups brown rice instant uncooked
• 2 tsp oil divided
• 2 cups peas frozen
• 1 lb pork chops boneless cut into bite-size pieces

Equipment

• bowl
• frying pan
• microwave

Directions

1. Combine rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min.
2. Let stand 5 min. or until liquid is absorbed.
3. Meanwhile, heat 1 tsp. oil in large nonstick skillet on medium-high heat.
4. Add eggs; cook and stir 2 min. or until eggs are set but still moist.
5. Remove from skillet; cover to keep warm.
6. Cook meat in remaining oil in same skillet 5 min. or until done, stirring occasionally.
7. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.