Pork Lo Mein

Ingredients

• 0.8 cup celery chopped ( 2 ribs)
• 1 cup mushrooms fresh chopped
• 8 ounces lo mein noodles uncooked thin
• 1 small onion sliced
• 0.3 teaspoon pepper 
• 1 lb pork loin chops boneless cut into 1/4-inch strips
• 0.3 cup soya sauce 
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• wok

Directions

1. Prepare noodles according to package directions.
2. Drain well; keep warm.
3. Heat oil in a large skillet or wok over medium-high heat 2 minutes.
4. Add pork, and stir-fry 5 minutes or until done.
5. Remove from skillet.
6. Add onion, mushrooms, and celery to skillet; stir-fry 4 minutes. Stir in soy sauce. Return pork to skillet; stir-fry 1 minute. Stir in cooked pasta and pepper, tossing to coat.
7. Serve immediately.