Pork Medallions with Cranberry Stuffing

Ingredients

• 1 Tbsp grey poupon dijon mustard 
• 0.3 cup cranberries dried
• 1.5 lb pork tenderloins 
• 6 oz stove top stuffing mix for chicken
• 0.3 cup sun tomato vinaigrette dressing dried kraft

Equipment

• frying pan

Directions

1. Cut each tenderloin crosswise into 6 slices; pound to 1/2-inch thickness. Cook in large skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until browned on both sides.
2. Mix dressing and mustard; pour over meat. Cook on low heat 3 min. on each side or until meat is done and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to water along with stuffing mix.
3. Spoon stuffing onto serving plates.
4. Add meat; top with sauce.