Pork-Pepper Skillet

Ingredients

• 14.5 ounce beef broth canned
• 1 tablespoon chili-garlic paste 
• 4 servings soba noodles hot cooked
• 2 tablespoons cornstarch 
• 1  bell pepper green sliced
• 4 servings garnish: green onion fan 
• 1 bunch green onions cut into 2-inch pieces
• 0.8 pound breakfast pork chops cut into thin strips
• 1  bell pepper red sliced
• 4 servings try build-a-meal 

Equipment

• frying pan

Directions

1. Coat a large skillet with cooking spray 2 seconds; heat over medium heat.
2. Add sliced bell pepper and green onions, and saut 3 to 4 minutes.
3. Remove skillet from heat, and remove mixture from skillet; set mixture aside.Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.Coat skillet with cooking spray 2 seconds; heat over medium heat.
4. Add pork, in batches, and saut 3 to 4 minutes or until browned.
5. Add bell pepper mixture, broth, and chili-garlic paste. Bring to a boil; reduce heat, and simmer 8 to 10 minutes.
6. Serve over noodles, and sprinkle with sesame seeds, if desired.
7. Garnish, if desired.