Pork Satay with Peanut Sauce

Ingredients

• 1 tablespoon brown sugar 
• 0.3 cup coconut milk 
• 0.7 cup coarsely ground peanuts 
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lime 
• 2 tablespoons lower-sodium soy sauce 
• 1 pound pork tenderloin 
• 1 tablespoon curry paste red

Equipment

• bowl
• plastic wrap
• grill
• skewers
• meat tenderizer

Directions

1. Slice pork tenderloin crosswise into 16 slices.
2. Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet.
3. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl.
4. Add pork to bowl; toss. Cover and marinate in refrigerator 1 hour.
5. Combine peanuts, 1/4 cup coconut milk, brown sugar, soy sauce, lime juice, and 1 tablespoon red curry paste. Preheat grill to medium-high.
6. Remove pork from bag; discard marinade. Thread pork evenly onto 8 skewers; sprinkle evenly with kosher salt.
7. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side.
8. Serve with peanut sauce.