Pork Sausage and Cabbage Pitas

Ingredients

• 1 medium head cabbage shredded
• 1 tablespoon pepper red crushed
• 1.5 pounds sausage meat 
• 1 small onion chopped
• 8 ounce pitas halved
• 6 servings salt to taste
• 0.3 cup cup heavy whipping cream sour
• 0.5 cup water 
• 1 tablespoon sugar white

Equipment

• frying pan
• wok

Directions

1. In wok or skillet, brown pork sausage, drain and set aside.
2. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well.
4. Serve stuffed inside warmed pita bread.