Pork Sausage Gravy

Ingredients

• 0.8 cup flour all-purpose or as needed
• 2 pounds sausage meat fresh
• 8 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. Break up sausage in a skillet and brown.
2. Remove from skillet and set aside.
3. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
4. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.