Pork Steak Burritos

Ingredients

• 10 8-inch flour tortilla ()
• 3  spring onion sliced
• 5  pork steaks cut into strips
• 12 ounce salsa 
• 8 ounce cream sour
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• microwave

Directions

1. Heat the oil in a skillet over medium-high heat.
2. Place pork in the skillet, and cook until evenly brown.
3. Pour in the salsa, and continue cooking 5 minutes, until heated through.
4. Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm.
5. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.