Pork Stew in Green Salsa: A Flavorful Fusion for Your Next Meal
Embark on a culinary adventure with this Pork Stew in Green Salsa, a delightful dish that promises to tantalize your taste buds and impress your dinner guests. This recipe, which serves six, is the perfect main course for a hearty lunch or a satisfying dinner. With a preparation time of 110 minutes, it's a labor of love that will be well worth the effort. Each serving contains approximately 413 calories, ensuring a deliciously guilt-free meal.
The star of this dish is the succulent boneless pork shoulder roast, trimmed of excess fat and cut into delectable 1-inch cubes. The stew is enriched with a medley of ingredients, including fresh cilantro, dried marjoram, all-purpose flour, minced garlic, diced green chiles, ground cumin, fresh jalapeno peppers, olive oil, a large onion, salt, sour cream, fresh tomatillos, and water. The combination of these ingredients creates a harmonious blend of flavors, with a perfect balance of spices to tantalize your palate.
To enhance your dining experience, this recipe suggests serving the stew in bowls, garnished with a dollop of sour cream and a cilantro sprig. The result is a visually appealing dish that is as comforting as it is delicious. The stew's caloric breakdown is well-balanced, with 52.99% of the calories coming from protein, 31.01% from fat, and 16% from carbohydrates, making it a nutritious option for those mindful of their diet.
Whether you're a seasoned cook or a budding enthusiast, this Pork Stew in Green Salsa is a recipe you'll want to add to your repertoire. It's a celebration of flavors that will transport you to a world of culinary delight. So, grab your ingredients, preheat your oven, and get ready to create a meal that's sure to become a family favorite.
