Pork Strips with Peanut Sauce and Rice Noodles

Ingredients

• 1 teaspoon bottled garlic minced
• 1 teaspoon chile paste with garlic (such as sambal oelek)
• 0.5 teaspoon cornstarch 
• 0.5 cup green onions thinly sliced
• 1 teaspoon bottled ground ginger fresh (such as Spice World)
• 1 teaspoon honey 
• 2 teaspoons juice of lime fresh
• 2 tablespoons soya sauce low-sodium
• 0.3 cup peanut butter reduced-fat
• 16 ounce loin pork chops boneless trimmed cut into 1/2-inch strips
• 2 cups bell pepper red seeded thinly sliced
• 6 ounce rice noodles 
• 2 tablespoons rice vinegar 
• 1 teaspoon sesame oil 
• 0.5 cup water boiling

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 11 ingredients in a bowl, stirring with a whisk; set aside.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
3. Add pork and pepper; cook 6 minutes or until pork is done.
4. Add peanut butter mixture to pan, stirring well to coat pork; bring to a boil. Reduce heat, and simmer 1 minute.
5. Cook rice noodles according to package directions, omitting salt and fat; drain.
6. Add noodles to the pork mixture, tossing gently.
7. Sprinkle with sliced green onions.
8. Serve with lime wedges, if desired.